vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sunderland Pudding
From Original White House Cookbook, 1887
Serves 3
They may be dropped by spoonfuls on buttered tins and baked if cups are not convenient.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 267. The excerpt below is the record exactly as published.
SUNDERIAND PUDDING. One cupful of sugar, half a cupful of cold butter, a pint of milk, two cupfuls of sifted flour and five eggs. Make the milk hot ; stir in the but- ter and let it cool before the other ingredients are added to it ; then stir in the sugar, flour and eggs, which should be well whisked and omit the DUMPLINGS AND PUDDINGS. 395 whites of two ; flavor with a little grated lemon rind
Cook this with the app: pantry check, scaling, and the assistant.