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Suet Plum Pudding

Name: Suet Plum Pudding
Yield: 10 servings
Ingredients: one cupful of suet chopped fine; one cupful of cooking molasses; one cupful of milk; one cupful of raisins; three and one-half cupfuls of flour; one egg; one teaspoonful of cloves; two of cinnamon; one of nutmeg; a little salt; one teaspoonful of soda

From Original White House Cookbook, 1887

Serves 10

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

540Calories

7 gProtein

76 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories540 kcal

Protein7.2 g

Carbohydrates76 g

Fiber1.3 g

Sugars38 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol38 mg

Sodium37 mg

Potassium737 mg

Calcium129 mg

Iron4.6 mg

Magnesium104 mg

Phosphorus115 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0.3 mcg

Vitamin C0.5 mg

Vitamin A16 mcg

Vitamin E0.5 mg

Vitamin K2 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.5 mg

Folate74 mcg

Choline27 mg

Caffeine0 mg

Water41 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 265. The excerpt below is the record exactly as published.

SUET PLUM PUDDING. One cupful of suet chopped fine, one cupful of cooking molasses, one cupful of milk, one cupful of raisins, three and one-half cupfuls of flour, one egg, one teaspoonful of cloves, two of cinnamon and one of nutmeg, a little salt, one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.