vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hominy Pudding
From Original White House Cookbook, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
724Calories
19 gProtein
126 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories724 kcal
Protein19 g
Carbohydrates126 g
Fiber1.4 g
Sugars119 g
Total Fat23 g
Saturated Fat8.4 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol246 mg
Sodium359 mg
Potassium629 mg
Calcium485 mg
Iron1.3 mg
Magnesium59 mg
Phosphorus489 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.5 mcg
Vitamin C0.2 mg
Vitamin A197 mcg
Vitamin E0.7 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate24 mcg
Choline214 mg
Caffeine0 mg
Water408 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 266. The excerpt below is the record exactly as published.
HOMINY PUDDING. Two-thirds of a cupful of hominy, one and a half pints of milk, two eggs, one tablespoonful of butter, one teaspoonful of extract of lemon or vanilla, one cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.