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FRUIT SAUCE
From Original White House Cookbook, 1887
Serves 2
Good with dumplings or apple puddings.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
2 gProtein
87 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories400 kcal
Protein1.7 g
Carbohydrates87 g
Fiber0 g
Sugars80 g
Total Fat6.2 g
Saturated Fat3.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol14 mg
Sodium5 mg
Potassium415 mg
Calcium49 mg
Iron0.7 mg
Magnesium33 mg
Phosphorus60 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C152 mg
Vitamin A46 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline1.3 mg
Caffeine0 mg
Water351 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 270. The excerpt below is the record exactly as published.
FRUIT SAUCE. Two-thirds of a cupful of sugar, a pint of raspberries or strawberries, a tablespoonful of melted butter and a cupful of hot water
Cook this with the app: pantry check, scaling, and the assistant.