Dried Peach Pudding

Ingredients

• one pint of milk
• a pint of breadcrumbs
• a tablespoonful of butter
• one pint of dried peaches
• two well-beaten eggs
• half a cupful of sugar
• a pinch of salt
• flavor to taste

Method

1. 1

   Boil one pint of milk and while hot turn it over a pint of breadcrumbs.

2. 2

   Stir into it a tablespoonful of butter, one pint of dried peaches stewed soft.

3. 3

   When all is cool, add two well-beaten eggs, half a cupful of sugar and a pinch of salt; flavor to taste.

4. 4

   Put into a well-buttered pudding-dish and bake half an hour.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 265. The excerpt below is the record exactly as published.

DRIED PEACH PUDDING. Boil one pint of milk and while hot turn it over a pint of bread- crumbs. Stir into it a tablespoonful of butter, one pint of dried peaches stewed soft. When all is cool, add two well-beaten eggs, half a cupful of sugar and a pinch of salt ; flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.