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A GOOD PLAIN SAUCE

Name: A GOOD PLAIN SAUCE
Yield: 3 servings
Ingredients: one cupful of brown sugar; one cupful of best molasses; half a cupful of butter; one large teaspoonful of flour; the juice and grated rind of one lemon; half a nutmeg grated; half a teaspoonful of cloves; half a teaspoonful of cinnamon; a teacupful of boiling water

From Original White House Cookbook, 1887

Serves 3

Good with plain fruit puddings.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 270. The excerpt below is the record exactly as published.

A GOOD PLAIN SAUCE. A GOOD sauce to go with plain fruit puddings is made by mixing one cupful of brown sugar, one cupful of best molasses, half a cupful of butter, 400 SAUCES FOR PUDDINGS. one large teaspoonful of flour; add the juice and grated rind of one lemon, half a nutmeg grated, half a teaspoonful of cloves and cinnamon. When these are all stirred together, add a teacupful of boiling water

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