Recipes from Original White House Cookbook

Records 1,101 to 1,150 of 1,325, in reading order. Each links to a modern interpretation.

Preserved Green Tomatoesp. 274 Preserved Apples (Whole)p. 274 Preserved Quincesp. 274 Preserved Pearsp. 274 Watermelon Rind and Citron Preservep. 275 Greengages Preservep. 276 Preserved Pumpkinsp. 276 Tutti Frutti Preservep. 276 Method of Preserving Fruitp. 277 Fruit Jelliesp. 277 Currant Jellyp. 278 Quince Jellyp. 278 Raspberry Jellyp. 278 Apple Jellyp. 278 Grape Jellyp. 279 Florida Orange Jellyp. 279 Crab-Apple Jellyp. 279 Peach Jellyp. 279 Orange Syrupp. 279 Orange Marmaladep. 280 Lemon Marmaladep. 280 Raisin Marmaladep. 280 Strawberry Jamp. 280 Gooseberry Jamp. 280 Brandied Peaches or Pearsp. 280 Raspberry Jamp. 281 Raspberry Jamp. 281 Canned Peachesp. 282 Canned Grapesp. 282 Canned Strawberriesp. 282 To Can Quincesp. 283 To Can Quincesp. 283 Canned Pineapplep. 283 Canned Fruit Juicesp. 283 To Can Cornp. 283 To Can Peasp. 284 Canned Plumsp. 284 Canned Mince Meatp. 284 Canned Boiled Ciderp. 284 Canned Pumpkinp. 285 Peach Butterp. 285 Peaches Dried with Sugarp. 285 Caramel or Burnt Sugarp. 286 French Cream Candyp. 287 Fruit Creamsp. 288 Walnut Creamsp. 288 Chocolate Creamsp. 288 Cocoanut Creamsp. 288 Raspberry Creamsp. 289 Nut Creamsp. 289