Baked Berry Rolls

Ingredients

• rich biscuit dough
• spread over with berries
• put a piece of butter on each roll
• spices if you like
• a large handful of sugar
• a little hot water

Method

1. 1

   Roll rich biscuit dough thin, cut it into little squares four inches wide and seven inches long.

2. 2

   Spread over with berries.

3. 3

   Roll up the crust, and put the rolls in a dripping-pan just a little apart; put a piece of butter on each roll, spices if you like.

4. 4

   Strew over a large handful of sugar, a little hot water.

5. 5

   Set in the oven and bake like dumplings.

6. 6

   Serve with sweet sauce.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 266. The excerpt below is the record exactly as published.

BAKED BERRY ROLLS. Roll rich biscuit dough thin, cut it into little squares four inches wide and seven inches long. Spread over with berries. Roll up the crust, and put the rolls in a dripping-pan just a little apart ; put a piece of butter on each roll, spices if you like. Strew over a large handful of sugar, a little hot water

Cook this with the app: pantry check, scaling, and the assistant.