Graham Pudding

Ingredients

• one-half a coffeecupful of molasses
• one-quarter of a cupful of butter
• one egg
• one-half a cupful of milk
• one-half a teaspoonful of pure soda
• one and one-half cupfuls of good Graham flour
• one small teacupful of raisins
• spices to taste

Method

1. 1

   Mix well together one-half a coffeecupful of molasses, one-quarter of a cupful of butter, one egg, one-half a cupful of milk, one-half a teaspoonful of pure soda, one and one-half cupfuls of good Graham flour, one small teacupful of raisins, and spices to taste.

2. 2

   Steam four hours and serve with brandy or wine sauce, or any sauce that may be preferred.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 265. The excerpt below is the record exactly as published.

GRAHAM PUDDING. Mix well together one-half a coffeecupful of molasses, one-quarter of a cupful of butter, one egg, one-half a cupful of milk, one-half a tea- spoonful of pure soda, one and one-half cupfuls of good Graham flour. 392 DUMPLINGS AND PUDDINGS. one small teacupful of raisins, spices to taste

Cook this with the app: pantry check, scaling, and the assistant.