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Preserved Strawberries

Name: Preserved Strawberries
Yield: 3 servings
Ingredients: For every pound of fruit; weigh a pound of refined sugar

From Original White House Cookbook, 1887

Serves 3

Keep in a cool, dry place.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

637Calories

1 gProtein

163 gCarbs

1 gFat

Full nutrition (16 nutrients)

Calories637 kcal

Protein1 g

Carbohydrates163 g

Sugars158 g

Total Fat0.8 g

Sodium1.5 mg

Potassium246 mg

Calcium27 mg

Iron0.5 mg

Magnesium19 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin C90 mg

Water137 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 273. The excerpt below is the record exactly as published.

PRESERVED STRAWBERRIES. For every pound of fruit weigh, a pound of refined suga

Cook this with the app: pantry check, scaling, and the assistant.