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SUGAE SAUCE

From Original White House Cookbook, 1887

Serves 4

Nice with cottage pudding.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 269. The excerpt below is the record exactly as published.

SUGAE SAUCE. One coffeecupful of granulated sugar, half of a cupful of water, a piece of butter the size of a walnut. Boil all together until it becomes the con- sistency of syrup. Flavor with lemon or vanilla extract. A tablespoonful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.