Recipes from Original White House Cookbook

Records 901 to 950 of 1,325, in reading order. Each links to a modern interpretation.

Gooseberry Triflep. 229 Lemon Honeyp. 229 Floating Islandsp. 229 Tapioca Blanc Mangep. 229 Blanc Mange No. 2p. 230 Chocolate Blanc Mangep. 230 Cornstarch Blanc Mangep. 230 Fruit Blanc Mangep. 230 Orange Charlottep. 230 Strawberry Charlottep. 231 Charlotte Russe (Fine)p. 231 Another Charlotte Russep. 232 Charlotte Russep. 232 Plain Charlotte Russe No. 1p. 232 Plain Charlotte Russe No. 2p. 232 Economical Charlotte Russep. 232 Tipsy Charlottep. 233 Orange Charlottep. 233 Burnt Almond Charlottep. 233 Charlotte Russe with Pineapplep. 233 Country Plum Charlottep. 234 Velvet Cream with Strawberriesp. 234 Cornstarch Meringuep. 234 Washington Piep. 234 Cream Piep. 234 Dessert Puffsp. 234 Peach Cake for Dessertp. 235 Orange Floatp. 235 Lemon Toastp. 235 Sweet Omelet No. 1p. 235 Sweet Omelet No. 2p. 235 Jelly Frittersp. 237 Stewed Apples No. 1p. 237 Stewed Apples No. 2p. 237 Baked Pearsp. 237 Stewed Pearsp. 237 Stewed Quincesp. 238 Gooseberry Foolp. 238 Meringues or Kissesp. 238 Almond Macaroonsp. 239 Chocolate Macaroonsp. 239 Lemon Jelly No. 1p. 239 Lemon Jelly No. 2p. 239 Wine Jellyp. 239 Orange Jellyp. 240 Strawberry Jellyp. 240 Cheese Custardp. 241 Ice-Creamp. 241 Chocolate Ice-Cream No. 1p. 241 Chocolate Ice-Cream No. 2p. 241