Peach Cake for Dessert
From Original White House Cookbook, 1887
Serves 1
To be eaten soon after it is prepared.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 235. The excerpt below is the record exactly as published.
PEACH CAKE FOR DESSERT. Bake three sheets of sponge cake, as for jelly cake ; cut nice ripe peaches in thin slices, or chop them ; prepare cream
Cook this with the app: pantry check, scaling, and the assistant.