vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Gooseberry Fool
From Original White House Cookbook, 1887
Serves 2
Apples or any tart fruit can be made in this manner.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
699Calories
12 gProtein
150 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories699 kcal
Protein12 g
Carbohydrates150 g
Fiber13 g
Sugars119 g
Total Fat15 g
Saturated Fat2.5 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol295 mg
Sodium111 mg
Potassium701 mg
Calcium119 mg
Iron2.3 mg
Magnesium39 mg
Phosphorus231 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C83 mg
Vitamin A165 mcg
Vitamin E1.9 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1 mg
Folate53 mcg
Choline221 mg
Caffeine0 mg
Water322 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 238. The excerpt below is the record exactly as published.
GOOSEBERRY FOOI. Stew a quart of ripe gooseberries in just enough water to cover them; when soft, rub them through a colander to remove the skins and seeds ; while hot stir into them a tablespoonful of melted butter and a cupful 352 CUSTARDS, O EDAMS AMD DESSERTS. of sugar. Beat the yolks of three eggs and add that ; whip all together un- til light. Fill a large glass fruit dish and spread on the top the beaten whites mixed with three tablespoonfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.