Sweet Omelet No. 2

Ingredients

• Four eggs
• two tablespoonfuls of sugar
• a pinch of salt
• half a teaspoonful of vanilla extract
• one cupful of whipped cream

Method

1. 1

   Beat the whites of the eggs to a stiff froth and gradually beat the flavoring and sugar into them.

2. 2

   When well beaten add the yolks and, lastly, the whipped cream.

3. 3

   Have a dish holding about one quart slightly buttered.

4. 4

   Pour the mixture into this and bake just twelve minutes.

5. 5

   Serve the moment it is taken from the oven.

Nutrition per serving

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 235. The excerpt below is the record exactly as published.

SWEET OMELET. No. 1. One tablespoonful of butter, two of sugar, one cupful of milk, four eggs. Let the milk come to a boil. Beat the flour and butter together; add to them gradually the boiling milk and cook eight minutes, stirring often ; beat the sugar and the yolks of the eggs together; add to the cooked mixture and set away to cool. When cool, beat the whites of the eggs to a stiff froth and add to the mixture. Bake in a buttered pudding-dish for twenty minutes in a moderate oven. Serve immediately with creamy sauce. SWEET OMELET. No. 2. Four eggs, two tablespoonfuls of sugar, a pinch of salt, half a teaspoon- ful of vanilla extract, one cupful of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.