Frenchdessertvegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Almond Macaroons
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
393Calories
15 gProtein
20 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories393 kcal
Protein15 g
Carbohydrates20 g
Fiber7.1 g
Sugars10 g
Total Fat31 g
Saturated Fat2.9 g
Monounsaturated Fat19 g
Polyunsaturated Fat7.5 g
Omega-30 g
Cholesterol93 mg
Sodium36 mg
Potassium450 mg
Calcium167 mg
Iron2.5 mg
Magnesium156 mg
Phosphorus322 mg
Zinc2.1 mg
Copper0.6 mg
Manganese1.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E15 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.1 mg
Folate37 mcg
Choline103 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 239. The excerpt below is the record exactly as published.
ALMOND MACAROONS. Half a pound of sweet almonds, a coffeecupful of white sugar, the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.