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Sweet Omelet No. 1

Name: Sweet Omelet No. 1
Yield: 1 servings
Ingredients: One tablespoonful of butter; two of sugar; one cupful of milk; four eggs; flour

From Original White House Cookbook, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

988Calories

47 gProtein

135 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories988 kcal

Protein47 g

Carbohydrates135 g

Fiber0 g

Sugars38 g

Total Fat40 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol805 mg

Sodium381 mg

Potassium815 mg

Calcium438 mg

Iron11 mg

Magnesium87 mg

Phosphorus780 mg

Zinc4.5 mg

Copper0.3 mg

Manganese1 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)8.9 mg

Folate295 mcg

Choline631 mg

Caffeine0 mg

Water382 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 235. The excerpt below is the record exactly as published.

SWEET OMELET. No. 1. One tablespoonful of butter, two of sugar, one cupful of milk, four eggs. Let the milk come to a boil. Beat the flour

Cook this with the app: pantry check, scaling, and the assistant.