vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Gooseberry Trifle
From Original White House Cookbook, 1887
Serves 2
Whipped cream should be prepared the day before for best results.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
17 gProtein
63 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein17 g
Carbohydrates63 g
Fiber13 g
Sugars32 g
Total Fat17 g
Saturated Fat7.9 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.2 g
Cholesterol246 mg
Sodium176 mg
Potassium1030 mg
Calcium389 mg
Iron1.9 mg
Magnesium62 mg
Phosphorus411 mg
Zinc1.9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C83 mg
Vitamin A207 mcg
Vitamin E1.8 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.2 mg
Folate47 mcg
Choline2.1 mg
Caffeine0 mg
Water494 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 229. The excerpt below is the record exactly as published.
GOOSEBERRY TRIFLE. One quart of gooseberries, sugar to taste, one pint of custard, a plate- ful of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.