Cream Pie

Ingredients

• one cup of sweet cream
• three tablespoonfuls of white sugar
• two cakes as for Washington pie

Method

1. 1

   Make two cakes as for Washington pie, then take one cup of sweet cream and three tablespoonfuls of white sugar.

2. 2

   Beat with egg-beater or fork till it is stiff enough to put on without running off and flavor with vanilla.

3. 3

   If you beat it after it is stiff it will come to butter.

4. 4

   Put between the cakes and on top.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 234. The excerpt below is the record exactly as published.

Cream Pie ” (adding half an ounce of buttter), which may be found under the head of Pastry, Pies and Tarts. In summer time, it is a good plan to bake the pie the day before wanted ; then when cool, wrap around it a paper and place it in the ice box so as to have it get very cold ; then serve it with a dish of fresh straw- berries or raspberries. A delicious dessert. CREAM PIE. Make two cakes as for Washington pie, then take one cup of sweet cream and three tablespoonfuls of white sugar

Cook this with the app: pantry check, scaling, and the assistant.