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Country Plum Charlotte
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 234. The excerpt below is the record exactly as published.
COUNTRY PLUM CHARLOTTE. Stone a quart of ripe plums ; first stew and then sweeten them. Cut slices of bread and butter
Cook this with the app: pantry check, scaling, and the assistant.