Fruit Blanc Mange
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 230. The excerpt below is the record exactly as published.
FRUIT BLANC MANGE. Stew nice, fresh fruit (cherries, raspberries and strawberries being the best), or canned ones will do; strain off the juice and sweeten to taste; place it over the Are in a double kettle until it boils ; while boiling, stir in cornstarch wet with a little cold water, allowing two tablespoonfuls of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.