Lemon Jelly No. 2
From Original White House Cookbook, 1887
Serves 4
Nice poured over sliced bananas and oranges.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 239. The excerpt below is the record exactly as published.
LEMON JELLY. No. 2. To A package of gelatine add a pint of cold water, the juice of four lemons and the rind of one ; let it stand one hour, then add one pint of boiling water, a pinch of cinnamon, three cups of sugar
Cook this with the app: pantry check, scaling, and the assistant.