Frenchdessert
Chocolate Macaroons
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 239. The excerpt below is the record exactly as published.
CHOCOLATE MACAROONS. Put three ounces of plain chocolate in a pan and melt on a slow fire ; then work it to a thick paste with one pound of powdered sugar and the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.