Iced Cheese (Another Recipe)

Name: Iced Cheese (Another Recipe)
Ingredients: TWO ounces of dry American cheese; half a pint of cream; as much cayenne as will cover a threepenny piece; a pinch of salt; a teaspoonful of made mustard; the yolk of one egg

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1068Calories

18 gProtein

12 gCarbs

106 gFat

Full nutrition (30 nutrients)

Calories1068 kcal

Protein18 g

Carbohydrates12 g

Sugars1.5 g

Total Fat106 g

Saturated Fat58 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol297 mg

Sodium989 mg

Potassium311 mg

Calcium634 mg

Iron0.3 mg

Magnesium28 mg

Phosphorus440 mg

Zinc1.9 mg

Copper0 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin A170 mcg

Vitamin E1.4 mg

Vitamin K7.4 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Choline11 mg

Water167 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 53. The excerpt below is the record exactly as published.

. ICED CHEESE Another Recipe TWO ounces of dry American cheese, half a pint of cream, as much cayenne as will cover a thi’eepenny piece, a pinch of salt and a little pepper, also a tea- spoonful of made mustard. Mix the grated cheese with 174 SAVOURIES the yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.