Kidneys Cooked in Their Fat
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 59. The excerpt below is the record exactly as published.
Kidneys cooked in their Fat Take three fresh sheep’s kidneys, without removing their fat, cut into rounds about half an inch in thickness. Dip them in cream and season, then dip them into flour, and fry in bacon fat a golden brown on each side. Serve very hot on rounds of toast or fried bread. 194 EGGS AND BREAKFAST DISHES SCRAPED BEEF To BE SERVED FOR BrEAKFAST OR LuNCH Take two pounds of Hamburg hung beef. Boil it gently for about two hours. Take it out of the pan and let it get cold. Remove all skin and out- side.” Scrape it with a meat grater sold for the pur- pose, and serve piled on a napkin or dessert paper. PINK HASH An American Recipe for Breakfast or Lunch Take some very tender raw smoked beef, cut it into very fine pieces like a julienne. Put it into a stewpan with cold water until it boils, then drain off the water, add some cream, and put it back on to the fire. Thicken it with some fresh butter and a little flour
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