Hock or Moselle Cup

Name: Hock or Moselle Cup
Ingredients: one bottle of hock or moselle; two bottles of soda water; one wineglassful of brandy; one wineglassful of dry curaçao; one sprig of borage; some slices of orange, strawberries, cherries, or other fruit if liked

From The Dudley book of cookery and household recipes, 1909

Can be served iced or not.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 59. The excerpt below is the record exactly as published.

HOCK OR MOSELLE CUP ONE bottle of hock or moselle, two bottles of soda water, one wineglassful of brandy, one wineglass- ful of dry cura9oa. Break in some lumps of ice, one sprig of borage, and some slices of orange, strawberries, cherries, or other fruit if liked

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