Hot Chocolate (Austrian Recipe)
From The Dudley book of cookery and household recipes, 1909
Whipped cream should be served separately.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 60. The excerpt below is the record exactly as published.
HOT CHOCOLATE (AUSTRIAN RECIPE) Rasp about a quarter of a pound of chocolate and dissolve with a very little boiling water. Then pour on to this gradually two pints of new milk
Cook this with the app: pantry check, scaling, and the assistant.