Scraped Beef
From The Dudley book of cookery and household recipes, 1909
Can be served for breakfast or lunch.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 59. The excerpt below is the record exactly as published.
SCRAPED BEEF To BE SERVED FOR BrEAKFAST OR LuNCH Take two pounds of Hamburg hung beef
Cook this with the app: pantry check, scaling, and the assistant.