Iced Cheese

Name: Iced Cheese
Ingredients: TWO gills of whipped cream; about a tablespoonful of grated Parmesan cheese; a small pinch of cayenne pepper; a pinch of salt

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

626Calories

9 gProtein

30 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories626 kcal

Protein9.2 g

Carbohydrates30 g

Fiber0 g

Sugars19 g

Total Fat54 g

Saturated Fat33 g

Monounsaturated Fat15 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol183 mg

Sodium117 mg

Potassium355 mg

Calcium286 mg

Iron0.1 mg

Magnesium28 mg

Phosphorus244 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A453 mcg

Vitamin E1.5 mg

Vitamin K4.5 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate7.4 mcg

Choline40 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 53. The excerpt below is the record exactly as published.

ICED CHEESE ri^WO gills of whipped cream and about a table- spoonful of grated Parmesan cheese, a small pinch of cayenne pepper, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.