Croutes of Ham

Name: Croutes of Ham
Ingredients: some small rounds of bread; some good buttered eggs; some finely chopped or grated ham

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 54. The excerpt below is the record exactly as published.

CROUTES OF HAM UT some small rounds of bread and fry them a golden brown. Make some good buttered eggs. Place this on the croutes. Sprinkle on the top some finely chopped or grated ham

Cook this with the app: pantry check, scaling, and the assistant.