Toasted Cheese in Cases
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 54. The excerpt below is the record exactly as published.
TOASTED CHEESE IN CASES r I lAKE a quarter of a pound of best red American cheese — or best Cheshire — cut up very fine. Place on fire in a stewpan with about one gill of thick cream. Let this melt to a thick creamy substance. Take off* the fire and stir in the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.