Gondolas de Camembert
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 52. The excerpt below is the record exactly as published.
GONDOLAS DE CAMEMBERT r 1 1 AKE some little oblong cases of light half-puff paste and bake them. Take a little chicken forcemeat, mix it with cream and a few spots of mixed mustard, and half a Camembert cheese passed through a wire sieve. Season and mix all together lightly. Take a piping bag and fill the cases, and over half the top of each place the yolk of an egg boiled hard
Cook this with the app: pantry check, scaling, and the assistant.