Croutes a la Morrison

Name: Croutes a la Morrison
Ingredients: one gill of cream; two ounces of grated Parmesan cheese; a pinch of cayenne pepper

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

640Calories

19 gProtein

11 gCarbs

58 gFat

Full nutrition (30 nutrients)

Calories640 kcal

Protein19 g

Carbohydrates11 g

Sugars0 g

Total Fat58 g

Saturated Fat33 g

Monounsaturated Fat12 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol170 mg

Sodium1016 mg

Potassium218 mg

Calcium573 mg

Iron0.3 mg

Magnesium27 mg

Phosphorus426 mg

Zinc2.7 mg

Copper0 mg

Manganese0 mg

Vitamin A129 mcg

Vitamin E0.3 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate3.4 mcg

Choline8 mg

Water81 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 54. The excerpt below is the record exactly as published.

CROUTES A LA MORRISON rilO one gill of cream add two ounces of grated Parmesan cheese, and a pinch of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.