Boiled Cheese
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 54. The excerpt below is the record exactly as published.
BOILED CHEESE TWO ounces of butter, two eggs, four ounces of good English cheese — this is to be cut in thin slices. Put the cheese in a small pan with one table- spoonful of cre
Cook this with the app: pantry check, scaling, and the assistant.