Recipes from The Dudley book of cookery and household recipes

Records 201 to 250 of 369, in reading order. Each links to a modern interpretation.

French Tapioca Creamp. 44 Hominy Puddingp. 45 Tapioca a la Cremep. 45 Princes Puddingp. 45 Barley Puddingp. 45 Pouding Grimaldip. 45 Lemon Puddingp. 45 Lemon Puddingp. 45 Pudding A L’Americainep. 45 Creme Bruleep. 45 Pudding Aux Cerisesp. 45 Mousseline Puddingp. 45 Another Recipep. 45 Pudding A La Gothap. 46 Almond Pudding (Sir Moses Montefiore)p. 46 Irlandaise Puddingp. 46 Frankfort Puddingp. 46 Wafer Puddingsp. 46 Fruit Puddingp. 46 Muscovite of Orangesp. 46 Baba with Rump. 46 Genoese Pastryp. 47 Eclairsp. 47 Almond Cheesecakesp. 47 Chocolate Puddingp. 47 Chocolate Cheesecakesp. 47 Coffee Creamp. 48 Vanilla Soufflep. 48 Beignets Souffles Vanilla or Orange Flowerp. 48 Peaches Melbap. 49 Praline Icep. 49 Melba Saucep. 49 Pears or Peaches a la Carltonp. 49 Cherries Alexandrap. 50 Peaches Parisiennep. 50 Compote of Black Currantp. 50 Compote of Prunes with Creamp. 50 Coupe Jaquep. 50 Macedoinep. 50 Pears in Syrupp. 50 Filbert Ice Creamp. 51 Biscuit Frappep. 51 Ice Soufflep. 51 Mousse of Strawberries or Raspberriesp. 51 Oatmeal Cream Icep. 51 Strawberry Ice Soufflep. 51 Lemon Water Icep. 51 Sweet Jellyp. 51 Devonshire Junketp. 52 Salted Almondsp. 52