Recipes from The Apsley cookery book

Records 301 to 350 of 434, in reading order. Each links to a modern interpretation.

Satisfaction Puddingp. 69 Semolina Mouldp. 69 Snow Ballsp. 69 Snow Puddingp. 70 Snowdon Puddingp. 70 Spotted Dickp. 70 Stewed Apples and Peach Jamp. 70 Strawberry or Gooseberry Foolp. 70 Strawberry Puddingp. 70 Sultana Pudding (Steamed)p. 71 Sultana Pudding (Steamed)p. 71 Sweet Potato Puddingp. 71 Tapioca and Apple Puddingp. 71 Vermicelli Pudding (No. 1)p. 71 Tapioca Puddingp. 71 Treacle Puddingp. 71 Treacle Tartp. 71 Valentia Puddingp. 72 Vegetable Marrow Tartletsp. 72 Vermicelli Pudding (No. 2)p. 72 Wine Puddingp. 72 Wine Puddingp. 72 Almond Biscuitsp. 73 Almond and Bread Puddingp. 73 Almond Cakep. 73 Almond Cake (German)p. 74 Almond Conesp. 74 Almond Cup Puddingp. 74 Almond and Honey Cakesp. 74 Almond Milkp. 74 Almond Pastryp. 75 Almond Puddingp. 75 Almond and Raisin Puddingp. 75 Almond and Rice Cakesp. 75 Almond Soupp. 75 Brazil Nut Cutletsp. 76 Chestnuts with Bread Saucep. 76 Chestnut Creamp. 76 Chestnut Flour Soupp. 76 Chestnuts Fricasseedp. 77 Chestnut Pattiesp. 77 Chestnut Piep. 77 Chestnut Pureep. 77 Chestnuts (Scalloped)p. 77 Chestnut Soufflep. 78 Chestnut Soup (No. 1)p. 78 Chestnut Soup (No. 2)p. 78 Chestnut Soupp. 78 Cocoa-nut Biscuitsp. 78 Cocoa-nut Cakesp. 79