Semolina Mould

Name: Semolina Mould
Ingredients: Two ounces of Semolina; One pint of Milk; One ounce of Sugar; Half a Lemon; Half a teaspoonful of Vanilla

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

625Calories

23 gProtein

98 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories625 kcal

Protein23 g

Carbohydrates98 g

Fiber3.2 g

Sugars53 g

Total Fat17 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium187 mg

Potassium903 mg

Calcium623 mg

Iron1.2 mg

Magnesium82 mg

Phosphorus574 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D4.7 mcg

Vitamin C27 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.6 mg

Folate101 mcg

Choline89 mg

Caffeine0 mg

Water482 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 69. The excerpt below is the record exactly as published.

Semolina Mould. Ingredients . Two ounces of Semolina. I One pint of Milk. One ounce of Sugar. | Half a Lemon. Half a teaspoonful of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.