Strawberry Pudding

Name: Strawberry Pudding
Ingredients: Four ounces of Flour; Two ounces of Butter or Albene; Half a teaspoonful of Bicarbonate of Soda; One ounce of castor Sugar; Whites of two Eggs; Two tablespoonfuls of strawberry Jam

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

668Calories

19 gProtein

145 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories668 kcal

Protein19 g

Carbohydrates145 g

Fiber0.4 g

Sugars48 g

Total Fat1.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium646 mg

Potassium186 mg

Calcium30 mg

Iron6.6 mg

Magnesium32 mg

Phosphorus130 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C3.5 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.7 mg

Folate186 mcg

Choline4.1 mg

Caffeine0 mg

Water75 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 70. The excerpt below is the record exactly as published.

Strawberry Pudding. Ingredients. Four ounces of Flour. Two ounces of Butter or Albene. Half a teaspoonful of Bicarbonate of Soda. One ounce of castor Sugar. Whites of two Eggs. Two tablespoonfuls of straw- berry Ja

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