Almond Milk
From The Apsley cookery book, 1905
This is a very nourishing drink but not as nourishing as milk.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1641Calories
60 gProtein
61 gCarbs
141 gFat
Full nutrition (34 nutrients)
Calories1641 kcal
Protein60 g
Carbohydrates61 g
Fiber35 g
Sugars12 g
Total Fat141 g
Saturated Fat11 g
Monounsaturated Fat90 g
Polyunsaturated Fat35 g
Omega-30 g
Cholesterol0 mg
Sodium32 mg
Potassium2088 mg
Calcium791 mg
Iron11 mg
Magnesium775 mg
Phosphorus1364 mg
Zinc8.8 mg
Copper3 mg
Manganese6.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E73 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)3.2 mg
Niacin (B3)10 mg
Folate125 mcg
Choline148 mg
Caffeine0 mg
Water973 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 74. The excerpt below is the record exactly as published.
Almond Milk. Ingredients. Four ounces of sweet Almonds. I Orange-flower Water. Six bitter Almonds. | One quart of Water
Cook this with the app: pantry check, scaling, and the assistant.