Snow Balls

Name: Snow Balls
Ingredients: Half a pound of Carolina Rice; Four ounces of lump Sugar; Pint and a half of Milk; Four good cooking Apples; A little Nutmeg

From The Apsley cookery book, 1905

(A ball in each corner.)

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1221Calories

26 gProtein

239 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1221 kcal

Protein26 g

Carbohydrates239 g

Fiber9.4 g

Sugars221 g

Total Fat25 g

Saturated Fat14 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol88 mg

Sodium279 mg

Potassium1747 mg

Calcium936 mg

Iron0.6 mg

Magnesium116 mg

Phosphorus818 mg

Zinc3.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D7 mcg

Vitamin C29 mg

Vitamin A248 mcg

Vitamin E0.7 mg

Vitamin K4.3 mcg

Vitamin B60.7 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.4 mg

Folate0 mcg

Choline155 mg

Caffeine0 mg

Water1268 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 69. The excerpt below is the record exactly as published.

Snow Balls. Ingredients. Half a pound of Carolina Rice. I Four ounces of lump Sugar. Pint and a half of Milk. | Four good cooking Apples. A little Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.