Almond Cake

Ingredients

• Four ounces of ground Almonds
• Four ounces of Butter
• Four ounces of Albene
• Three ounces of Sugar
• Three whites of Eggs
• Six ounces of Flour
• One ounce of Citron
• One teaspoonful of Baking-powder

Method

1. 1

   Beat the butter and Albene to a cream and add the sugar and flour, a little at a time, so that they may be well mixed; then add the almonds and thinly-sliced citron and mix them well together.

2. 2

   Mix the whites of the eggs to a stiff froth and add to the other ingredients, stirring all the time; add the baking-powder last thing.

3. 3

   Put into a well-buttered cake-tin and bake for three-quarters of an hour.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 73. The excerpt below is the record exactly as published.

Almond Cake. Ingredients. Four ounces of ground Almonds, Four ounces of Butter. Four ounces of Albene. Three ounces of Sugar. Three whites of Eggs. Six ounces of Flour. One ounce of Citron. One teaspoonful of Baking- powder

Cook this with the app: pantry check, scaling, and the assistant.