Chestnut Patties

Name: Chestnut Patties
Ingredients: One and a half pounds of Chestnuts; Two tablespoonfuls of Cream; A quarter of a pint of Milk; Two teaspoonfuls of mixed Herbs; Eight or ten Pattie cases

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2699Calories

39 gProtein

543 gCarbs

41 gFat

Full nutrition (33 nutrients)

Calories2699 kcal

Protein39 g

Carbohydrates543 g

Fiber0.5 g

Sugars6.3 g

Total Fat41 g

Saturated Fat13 g

Monounsaturated Fat12 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol45 mg

Sodium512 mg

Potassium6954 mg

Calcium603 mg

Iron16 mg

Magnesium520 mg

Phosphorus1072 mg

Zinc3 mg

Copper4.4 mg

Manganese8 mg

Vitamin D1.2 mcg

Vitamin C103 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B64.6 mg

Vitamin B120.7 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6 mg

Folate748 mcg

Choline22 mg

Water186 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 77. The excerpt below is the record exactly as published.

Chestnut Patties. Ingredients. One and a half pounds of Chest- nuts. Two tablespoonfuls of Cream. A quarter of a pint of Milk. Two teaspoonfuls of mixed Herbs. Eight or ten Pattie cases

Cook this with the app: pantry check, scaling, and the assistant.