Tapioca and Apple Pudding

Name: Tapioca and Apple Pudding
Ingredients: One ounce of Tapioca; One pint of Milk; One dessertspoonful of Sugar; Half an ounce of Butter; Half a pint of stewed Apple; A little grated Nutmeg

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

518Calories

17 gProtein

81 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories518 kcal

Protein17 g

Carbohydrates81 g

Fiber3.2 g

Sugars51 g

Total Fat27 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol92 mg

Sodium187 mg

Potassium939 mg

Calcium618 mg

Iron0.6 mg

Magnesium68 mg

Phosphorus522 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C9 mg

Vitamin A160 mcg

Vitamin E0.4 mg

Vitamin K1.3 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate1.1 mcg

Choline95 mg

Caffeine0 mg

Water630 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 71. The excerpt below is the record exactly as published.

Tapioca and Apple Pudding. Ingredients. One ounce of Tapioca. One pint of Milk. One dessertspoonful of Sugar. Half an ounce of Butter. Half a pint of stewed Apple. A little grated Nutmeg

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