Almond Cones
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1032Calories
49 gProtein
49 gCarbs
71 gFat
Full nutrition (34 nutrients)
Calories1032 kcal
Protein49 g
Carbohydrates49 g
Fiber11 g
Sugars29 g
Total Fat71 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium214 mg
Potassium970 mg
Calcium361 mg
Iron6.4 mg
Magnesium304 mg
Phosphorus878 mg
Zinc5.1 mg
Copper1.2 mg
Manganese2.3 mg
Vitamin D3 mcg
Vitamin C0.1 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.9 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)4.7 mg
Folate113 mcg
Choline441 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 74. The excerpt below is the record exactly as published.
Almond Cones. Ingredients . Four ounces of ground Almonds. I Half a teaspoonful of powdered One ounce of castor Sugar. | Cinnamon. Whites of three Eggs
Cook this with the app: pantry check, scaling, and the assistant.