Wine Pudding

Name: Wine Pudding
Ingredients: Eight ounces of stale Cake-crumbs; One wineglass of Sherry; One pint of Milk; Whites of two Eggs; One ounce of Sugar

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

545Calories

29 gProtein

52 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories545 kcal

Protein29 g

Carbohydrates52 g

Fiber0 g

Sugars52 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium327 mg

Potassium870 mg

Calcium656 mg

Iron1.8 mg

Magnesium70 mg

Phosphorus690 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 72. The excerpt below is the record exactly as published.

Wine Pudding. Ingredients. Eight ounces of stale Cake- crumbs. One wineglass of Sherry. One pint of Milk. Whites of two Eggs. One ounce of Sugar

Cook this with the app: pantry check, scaling, and the assistant.