Almond Biscuits

Name: Almond Biscuits
Ingredients: Two ounces of Almonds; Half an ounce of castor Sugar; Two ounces of Flour; White of one Egg; One tablespoonful of milk

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

698Calories

25 gProtein

70 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories698 kcal

Protein25 g

Carbohydrates70 g

Fiber6.1 g

Sugars15 g

Total Fat35 g

Saturated Fat4 g

Monounsaturated Fat20 g

Polyunsaturated Fat7.3 g

Omega-30 g

Cholesterol188 mg

Sodium78 mg

Potassium585 mg

Calcium202 mg

Iron6.2 mg

Magnesium169 mg

Phosphorus461 mg

Zinc2.7 mg

Copper0.6 mg

Manganese1.7 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A85 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6 mg

Folate114 mcg

Choline150 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 73. The excerpt below is the record exactly as published.

Almond Biscuits. Ingredients. Two ounces of Almonds. I Half an ounce of castor Sugar. Two ounces of Flour. | White of one Egg. One tablespoonful of milk

Cook this with the app: pantry check, scaling, and the assistant.