Recipes from The Apsley cookery book
Records 251 to 300 of 434, in reading order. Each links to a modern interpretation.
Lemon (or Orange) Jellyp. 60Lemon Puddingp. 60Lemon Spongep. 61Macaroni and Apple Puddingp. 61Macaroni Puddingp. 61Marmaladep. 61Marmalade Pudding (No. 1)p. 61Marmalade Pudding (No. 2)p. 62Marmalade Pudding (Steamed)p. 62Marmalade Tartletsp. 62Military Puddingp. 62Milk Jellyp. 62Milk Ricep. 62Mince-meat (No. 1)p. 62Mince-meat (No. 2)p. 63Mince Piesp. 63Moonshinep. 63Vegetable Gelatinep. 63Mulberry Jellyp. 63Normandy Puddingp. 63Normandy Pippins (Stewed)p. 64Omnibus Puddingp. 64Orange Compotp. 64Orange Frittersp. 64Orange Jellyp. 65Orange Meringuep. 65Orange Puddingp. 65Peach Triflep. 65Peach Triflep. 65Potato Cakesp. 65Potato and Sultana Puddingp. 65Prune Puddingp. 66Queen’s Puddingp. 66Raspberry Jamp. 66Raisin Pudding (Baked)p. 66Raspberry Jellyp. 67Restorative Jellyp. 67Rice and Apple Puddingp. 67Rice and Apple (Baked)p. 67Rice Ballsp. 67Rice Blancmangep. 68Rice Cakes (Small)p. 68Rice Frothp. 68Rice Pudding (Plain)p. 68Rice Pudding a la Francaisep. 68Rice Pudding with Burnt Sugarp. 68Rice (whole in Moulds)p. 69Roly-Poly Puddingp. 69Roly-Poly Puddingp. 69Sago Puddingp. 69