Stewed Apples and Peach Jam

Name: Stewed Apples and Peach Jam
Ingredients: Eight ounces peach Jam (or bottled Peaches); Four ounces of Sugar; Six or eight large even-sized Apples; Half-pint of Water; Two gills of Cream

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2389Calories

8 gProtein

416 gCarbs

85 gFat

Full nutrition (33 nutrients)

Calories2389 kcal

Protein8.5 g

Carbohydrates416 g

Fiber17 g

Sugars332 g

Total Fat85 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.4 g

Cholesterol241 mg

Sodium129 mg

Potassium1378 mg

Calcium251 mg

Iron1.9 mg

Magnesium69 mg

Phosphorus295 mg

Zinc1.2 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A22 mcg

Vitamin E0.8 mg

Vitamin K12 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.2 mg

Folate25 mcg

Choline60 mg

Caffeine0 mg

Water1378 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 70. The excerpt below is the record exactly as published.

Stewed Apples and Peach Jam. Eight ounces peach bottled Peaches). Four ounces of Sugar. Ingredients. Jam (or Half-pint of Water. Six or eight large even- sized Apples. Two gills of Cream

Cook this with the app: pantry check, scaling, and the assistant.