Protose Broth
From Healthful cookery, 1904
Left-over pieces of Protose Roast may be used to enhance flavor.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 68. The excerpt below is the record exactly as published.
Protose Broth. — Boil one pound of Protose for about two hours in a quart of water. Season with celery salt
Cook this with the app: pantry check, scaling, and the assistant.