Malted Nuts Gruel with Meltose
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 68. The excerpt below is the record exactly as published.
Malted Nuts Gruel with Meltose. — To two heap- ing teaspoonfuls of Malted Nuts add one cup of boiling water, and allow it to cook in a double boiler, or simmer on the back of the range for ten minutes. Add one teaspoonful of Meltose
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